Sugared Walnuts

1. 1

   Preheat oven to 250F.

2. 2

   Whisk together egg white and water in a large bowl until frothy and stir in nuts.

3. 3

   Stir together sugar and cinnamon and stir into nuts, coating well.

4. 4

   Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes.

5. 5

   Cool and break into bite-size chunks.

6. 6

   Cooks' note:.

7. 7

   Nuts keep in an airtight container at room temperature 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.