Sugared Walnuts

1. 1

   In deep, small pan combine orange juice and sugar.

2. 2

   (Top of double boiler is a good size.)

3. 3

   Use candy thermometer if available.

4. 4

   Cook over low flame, stirring until mixture forms soft ball in cold water (234u00b0 F).

5. 5

   Add extract and butter.

6. 6

   Beat until creamy and begins to thicken.

7. 7

   Add walnut halves and stir in quickly.

8. 8

   Pour out onto waxed paper and pull apart to form small clusters.

No additional tips available.