Cornbread

1. 1

   Preheat oven to 350.

2. 2

   Chop jalapenos and add to melted butter.

3. 3

   Add to sugar and set aside.

4. 4

   In another bowl, mix flour, polenta, salt and baking soda together.

5. 5

   In another bowl, whisk eggs lightly.

6. 6

   Combine buttermilk and baking soda together and whisk until baking soda starts to bubble up.

7. 7

   Quickly add to eggs and mix well.

8. 8

   Add egg mixture to sugar mixture and then add all to flour mixture.

9. 9

   Mix well and pour into a well greased pan and bake for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.