How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts with Cranberry Pistachio Pesto?

You need 9 ingredients. The key ingredients include: 1 pound Brussels Sprouts, 3 Tablespoons Olive Oil, 1/4 teaspoons Salt And Pepper, 1/4 cups Dried Cranberries, and more.

Is Roasted Brussels Sprouts with Cranberry Pistachio Pesto suitable as general?

Yes, Roasted Brussels Sprouts with Cranberry Pistachio Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts with Cranberry Pistachio Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts with Cranberry Pistachio P

Name: Roasted Brussels Sprouts with Cranberry Pistachio Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels Sprouts; 3 Tablespoons Olive Oil; 1/4 teaspoons Salt And Pepper; 1/4 cups Dried Cranberries; 1/4 cups Pistachios; 2 cloves Garlic; 2 sprigs Parsley; 1/4 cups Olive Oil; 1/4 teaspoons Salt And Pepper

Try this homemade Roasted Brussels Sprouts with Cranberry Pistachio Pesto recipe the whole family will love. Made with Brussels, Olive Oil, Salt and Cra…

This Roasted Brussels Sprouts with Cranberry Pistachio Pesto relies on simple, everyday ingredients such as brussels sprouts, olive oil, salt and pepper and dried cranberries. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Brussels Sprouts
3 Tablespoons Olive Oil
1/4 teaspoons Salt And Pepper
1/4 cups Dried Cranberries
1/4 cups Pistachios
2 cloves Garlic
2 sprigs Parsley
1/4 cups Olive Oil
1/4 teaspoons Salt And Pepper

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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Roasted Brussels Sprouts with Cranberry Pistachio Pesto

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