Sugared Walnuts

1. 1

   Combine the sugars and sour cream in a saucepan.

2. 2

   Cook over medium heat until sugar is dissolved, stirring constantly. Continue cooking this mixture without stirring until it reaches 238u00b0 on a candy thermometer.

3. 3

   Remove from heat.

4. 4

   Add vanilla and nuts.

5. 5

   Stir until nuts are thickly covered and the coating loses its gloss.

6. 6

   (Don't give up, this takes a while!)

7. 7

   Spoon nuts onto wax paper and separate nuts with forks.

8. 8

   Cool completely before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.