Yummy Foolproof Gluten Free French Bread! Recipe

Name: Yummy Foolproof Gluten Free French Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar or 1 tablespoon honey; 2 tablespoons active dry yeast; 1 1/4 cups warm water (110 F); 2 cups gluten-free flour (see Gluten Free Flour Blend); 1 cup potato starch or 1 cup arrowroot; 1 teaspoon xanthan gum; 1 teaspoon guar gum; 1/4 cup powdered milk (cow, rice or soy); 1 1/2 teaspoons salt; 1 tablespoon Earth Balance margarine or 1 tablespoon butter; 3 large egg whites; 1 teaspoon vinegar; 1 egg white, beaten for wash (optional)

Servings: persons

1 tablespoon sugar or 1 tablespoon honey
2 tablespoons active dry yeast
1 1/4 cups warm water (110 F)
2 cups gluten-free flour (see Gluten Free Flour Blend)
1 cup potato starch or 1 cup arrowroot
1 teaspoon xanthan gum
1 teaspoon guar gum
1/4 cup powdered milk (cow, rice or soy)
1 1/2 teaspoons salt
1 tablespoon Earth Balance margarine or 1 tablespoon butter
3 large egg whites
1 teaspoon vinegar
1 egg white, beaten for wash (optional)

1
In bowl, dissolve sugar and yeast in warm water and set aside for 5 minutes, or until yeast foams.
2
Grease French bread pan or line with parchment paper.
3
In bowl of a Bosch or Kitchen Aid mixer, combine ingredients, except the egg wash, then add the yeast mixture.
4
Beat on low speed to blend; beat on high speed for 2minutes, stirring down sides with spatula. Dough will be soft.
5
Divide dough in half on the prepared pan. Smooth each half into 12-inch-long logs with wet spatula.
6
Brush with egg wash for glossier crust, if desired. Make 3 diagonal slashes (1/8 inch deep) in each loaf so steam can escape during baking.
7
Place immediately on the middle rack of a COLD oven. Set the temperature at 425u00b0 F and bake for 30-35 minutes, until nicely browned.
8
Remove bread from pan; cool completely on wire rack before slicing with electric knife. Makes 2 loaves.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon sugar or 1 tablespoon honey, 2 tablespoons active dry yeast, 1 1/4 cups warm water (110 F), 2 cups gluten-free flour (see Gluten Free Flour Blend), and more.

Yes, Yummy Foolproof Gluten Free French Bread! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yummy Foolproof Gluten Free French Bread!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions