Baked Herbed Potatoes Recipe

Name: Baked Herbed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; olive oil; 2 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon dried cilantro; 1 teaspoon dried thyme; 1 teaspoon dried rosemary (crushed); 1 teaspoon dried basil; 1 teaspoon dry dill weed; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

2 lbs potatoes
olive oil
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried cilantro
1 teaspoon dried thyme
1 teaspoon dried rosemary (crushed)
1 teaspoon dried basil
1 teaspoon dry dill weed
1/2 teaspoon salt
1/2 teaspoon black pepper

1
["Scrub potatoes, leaving the skins on cut into small cubes, 1/2"" to 3/4"" pieces. Place in a colander and rinse under cold water, shake to remove excess water. Drizzle with olive oil, stir and drizzle with a little more olive oil, stir again and shake to remove excess. In a zipper type food storage bag add the remaining ingredients, shake to blend. Add potatoes and shake yet again. Place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil, not only does it work GREAT but you usually have a clean pan afterwards!", "Place potatoes single layer in pan. Bake 350' 40 minutes, turning at the half way point."]

256

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, olive oil, 2 garlic cloves, minced, 1 teaspoon paprika, and more.

Yes, Baked Herbed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herbed Potatoes

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