Sugared Walnut Sundaes in Chocolate Cups Recipe

Name: Sugared Walnut Sundaes in Chocolate Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice cream of your choice (recommended: chocolate, vanilla, or coffee); Hot espresso or strong brewed coffee or decaf; Whipped cream; Sugared walnuts, recipe follows; Sundae cups, recipe follows; 3/4 cup sugar; 1/3 cup water; 1/4 orange, zest grated; Pinch cinnamon; 2 cups walnut halves; 1/2 cup walnuts, toasted and coarsely chopped; 4 ounces semisweet chocolate, melted

Servings: persons

Ice cream of your choice (recommended: chocolate, vanilla, or coffee)
Hot espresso or strong brewed coffee or decaf
Whipped cream
Sugared walnuts, recipe follows
Sundae cups, recipe follows
3/4 cup sugar
1/3 cup water
1/4 orange, zest grated
Pinch cinnamon
2 cups walnut halves
1/2 cup walnuts, toasted and coarsely chopped
4 ounces semisweet chocolate, melted

1
Sugared Walnuts: In a deep saucepan, combine the sugar, water, orange zest and cinnamon and bring to a boil.
2
Add the walnuts and simmer, stirring, as the water evaporates.
3
The glaze will be shiny and transparent at first, then turn opaque as the water cooks away.
4
When the nuts are completely coated with sugar crystals, they are done.
5
Spread them out on a sheet pan to cool.
6
(To wash the saucepan, soak it overnight.)
7
The walnuts can be made up to 2 weeks in advance and stored in an airtight container.
8
Sundae Cups: Spread the toasted walnuts out on a plate.
9
Dip the rims of 6 coffee cups or mugs into the melted chocolate, then into the chopped walnuts.
10
Turn them right side up and set aside.
11
Dip 6 teaspoons in the chocolate and sprinkle with chopped walnuts.
12
Let the cups and spoons cool at room temperature until set, about 2 hours.
13
The cups can be made up to 2 days in advance.
14
To assemble sundae, scoop ice cream into each chocolate-dipped coffee cup and pour espresso over it.
15
Top with a dollop of whipped cream and sugared walnuts.
16
Place the cup on the saucer and rest a chocolate-dipped spoon alongside.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ice cream of your choice (recommended: chocolate, vanilla, or coffee), Hot espresso or strong brewed coffee or decaf, Whipped cream, Sugared walnuts, recipe follows, and more.

Yes, Sugared Walnut Sundaes in Chocolate Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sugared Walnut Sundaes in Chocolate Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions