Hazelnut Truffles

1. 1

   Place ground hazelnuts and sifted icing sugar into a bowl, add egg white and cream.

2. 2

   Mix well.

3. 3

   Melt chopped chocolate in top of a double saucepan, over simmering water.

4. 4

   Remove from heat, add to hazelnut mixture, and mix well.

5. 5

   Spread mixture onto oven tray, refrigerate until mixture is firm.

6. 6

   Take teaspoonfuls of the mixture, roll into balls and toss in the chocolate sprinkles or coconut.

7. 7

   Store in the refrigerator.

No additional tips available.