Holiday Cornbread Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Stir together flour, sugar, cornmeal, baking pwdr, and salt.

3. 3

   Add in Large eggs, lowfat milk, and oil or possibly melted shortening.

4. 4

   Beat till smooth.

5. 5

   Don't OVERBEAT.

6. 6

   Pour into a greased 9 x 9 x 2 inch baking pan.

7. 7

   Bake 20 to 25 min.

8. 8

   Makes 8 or possibly 9 servings.

No nutritional information available.

No additional tips available.