Sugared Popcorn

1. 1

   Combine in a small bowl popcorn, water and food coloring, if used.

2. 2

   In 3-quart saucepan, melt shortening.

3. 3

   Stir sugar into shortening.

4. 4

   Add popcorn and water to this.

5. 5

   Stir with wooden spoon constantly until popcorn starts to pop.

6. 6

   Cover, shaking constantly.

7. 7

   Pop quickly over high heat.

8. 8

   At the peak of popping, remove from heat to prevent sugar from burning.

9. 9

   Pour onto cookie sheet.

10. 10

    When cool enough to handle, break apart pieces.

11. 11

    Store in sealed container.

12. 12

    Makes approximately 5 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.