All-Purpose Sauce

1. 1

   Just mix everything together.

2. 2

   I thin this out with equal parts soy sauce and water when I want to serve it with white fish.

3. 3

   I wash amberjack fish in hot water (pictured), and stew together with the sauce and sliced ginger.

4. 4

   I made yakitori grilled chicken basted in this sauce.

5. 5

   For a simple stir-fry, saute meat and add in bean sprouts, coat in the sauce, season with salt and pepper.

6. 6

   For a chicken and rice bowl, thin the sauce out with water, add thinly sliced onions and chicken thighs and simmer.

7. 7

   Once cooked, turn off the heat and let sit for 10 minutes.

8. 8

   It's best if you use dashi soy sauce for this.

9. 9

   Turn on the heat again, bring to a boil, and swirl in the egg.

10. 10

    The chicken absorbs the flavor and becomes really delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.