Sugared Orange Slices

1. 1

   Wash the oranges and cut them in thin slices, removing any pips.

2. 2

   Sprinkle the bottom of a large heavy-bottomed pan with a little of the sugar.

3. 3

   Arrange some of the orange slices on top so that they overlap slightly and sprinkle generously with more sugar.

4. 4

   Make layers of orange slices, each sprinkled with sugar and finishing with sugar.

5. 5

   Pour cold water over the slices so that they are only just covered.

6. 6

   Cut a circle of foil or waxed paper and press it on top of the oranges to prevent evaporation.

7. 7

   Cook over low heat for about 2 hours, until the orange slices are very soft and the white pith is translucent.

8. 8

   The syrup should have the consistency of liquid honey when cool.

9. 9

   Test a little on a plate.

10. 10

    If it is too thick and sticky, add a little water and bring to the boil again.

* Per serving · 4 servings · Values may vary.

No additional tips available.