Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 2 eggs, beaten until light; 1 tsp. vanilla; 2 Tbsp. melted butter; 2 c. flour; 3/4 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1/2 c. chopped walnuts; 1/2 c. butter; 1 c. sugar; 1 1/4 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 3 very ripe bananas; 2 eggs; 1 c. chocolate chips; 1 tsp. vanilla; 1/2 c. shortening, softened; 1 c. sugar; 2 eggs; 3/4 c. mashed ripe bananas (2); 1 1/4 c. sifted flour; 3/4 tsp. baking soda; 1/2 tsp. salt

Servings: persons

2 ripe bananas
2 eggs, beaten until light
1 tsp. vanilla
2 Tbsp. melted butter
2 c. flour
3/4 c. sugar
1 tsp. salt
1 tsp. baking powder
1/2 c. chopped walnuts
1/2 c. butter
1 c. sugar
1 1/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
3 very ripe bananas
2 eggs
1 c. chocolate chips
1 tsp. vanilla
1/2 c. shortening, softened
1 c. sugar
2 eggs
3/4 c. mashed ripe bananas (2)
1 1/4 c. sifted flour
3/4 tsp. baking soda
1/2 tsp. salt

1
Grease loaf pan.
2
Cream shortening and sugar until light.
3
Add eggs, one at a time, beating well after each.
4
Stir in bananas. Sift together the dry ingredients.
5
Add to banana mixture.
6
Mix until well blended.
7
Pour into greased 9 x 9 x 2-inch pan.
8
Bake in moderate oven (350u00b0) for 30 to 35 minutes, or until tests done. (The riper the bananas the longer the baking time, up to an hour.)

2785

kcal

Calories

Fat

452

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 ripe bananas, 2 eggs, beaten until light, 1 tsp. vanilla, 2 Tbsp. melted butter, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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