Sugared Lime and Mango Cheeks

1. 1

   Slice the cheeks from the two mangos.

2. 2

   To do this you cut from top to bottom of the mango, feeling for the seed and slicing around it.

3. 3

   Remove the cheeks as close to the seed as possible.

4. 4

   Leave the skin on.

5. 5

   Lay the mango cheeks, skin side down onto a large plate.

6. 6

   Drizzle over the lime juice, graed lime rind and then sprinkle over the brown sugar.

7. 7

   Cook on a grill, flesh side down, until lightly browned.

No additional tips available.