Moist Pumpkin Cornbread

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   ["In a bowl, whisk together the flour, cornmeal, sugar, baking powder, salt and cinnamon. In a separate bowl, whisk together the eggs, pumpkin puree and oil. Add the wet mixture to the dry mixture and stir until combined.", "Pour into a greased baking dish (about 8"" square) and bake in a preheated 400u00b0F oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.", "Recipe adapted from Sugar Crafter blog."]

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