Cream Cheese Cinnamon Chip Pumpkin Bread Recipe

Name: Cream Cheese Cinnamon Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1-3/4 cup Flour; 1-1/2 cup Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon, Or Pampered Chefs Cinnamon Plus; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1 cup Pumpkin Puree Or Canned Pure Pumpkin; 1/2 cups Butter, Melted; 1 whole Egg, Beaten; 1/3 cups Water; 1/2 bags 10 Ounce Bag, Cinnamon Chips; FOR THE CREAM CHEESE SWIRL:; 8 ounces, weight Cream Cheese, Softened; 1/4 cups Sugar; 1/2 teaspoons Cinnamon; 1 whole Egg, Beaten

Servings: persons

FOR THE BREAD:
1-3/4 cup Flour
1-1/2 cup Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon, Or Pampered Chefs Cinnamon Plus
1/2 teaspoons Nutmeg
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
1 cup Pumpkin Puree Or Canned Pure Pumpkin
1/2 cups Butter, Melted
1 whole Egg, Beaten
1/3 cups Water
1/2 bags 10 Ounce Bag, Cinnamon Chips
FOR THE CREAM CHEESE SWIRL:
8 ounces, weight Cream Cheese, Softened
1/4 cups Sugar
1/2 teaspoons Cinnamon
1 whole Egg, Beaten

1
Preheat oven to 350 F.
2
Combine dry ingredients (flour through cloves) in a large bowl. Then add in pumpkin, butter, egg and water, mixing until just moistened. Stir in cinnamon chips.
3
Pour all but 2 cups of the batter into a greased and floured 9x5 loaf pan. Set aside while you combine all of the cream cheese swirl ingredients in a medium sized bowl.
4
Pour cream cheese mixture over pumpkin batter then top with reserved pumpkin batter. Cut through batter with a knife several times to create a swirl effect.
5
Bake at 350 F for 1 hour and 10 minutes or until a wooden pick inserted in the center of the loaf comes out clean. Cool 5 minutes then remove from pan.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BREAD:, 1-3/4 cup Flour, 1-1/2 cup Sugar, 1 teaspoon Baking Soda, and more.

Yes, Cream Cheese Cinnamon Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cinnamon Chip Pumpkin Bread

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