Sugared (Honeyed) Acorns

1. 1

   IF you are using raw acorns you will need to prepare them first.

2. 2

   To do so put the acorns into a pot with enough water to cover.

3. 3

   Bring the water to a boil, then drain.

4. 4

   Repeat 3 times or till the bitterness is gone (the water should be clear).

5. 5

   Once you have leached the nuts, dry them on a cookie sheet in a low oven (about 200F) for 2 or 3 hours - till the nuts become brittle.

6. 6

   Remove from the oven and cool.

7. 7

   Mix sugar in water until sugar is dissolved.

8. 8

   Bring to a boil.

9. 9

   Dip the prepared acorn meats into boiling syrup.

10. 10

    Thoroughly dry them on a greased pan.

11. 11

    For variations you can use cinnamon, chili powder, ginger, or other spices.

12. 12

    Add this after you dissolve the sugar but before you bring it to a boil.

* Per serving · 4 servings · Values may vary.

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