Saffron Milky Cap Fritters (Ryzhky-Khriashchi V Tis

Name: Saffron Milky Cap Fritters (Ryzhky-Khriashchi V Tisti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh red; greenish spotted saffron milky cap mushrooms (or cultivated mushrooms); 1 cup horseradish; 1 cup sour cream; 1 cup flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tbsp. sugar (or to taste); 1 egg; 1/3 cup milk; beer; 1 tsp. oil

Servings: persons

Fresh red
greenish spotted saffron milky cap mushrooms (or cultivated mushrooms)
1 cup horseradish
1 cup sour cream
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar (or to taste)
1 egg
1/3 cup milk
beer
1 tsp. oil

1
Mushrooms and Sauce: Wipe mushrooms with a damp towel, and cut large ones in half lengthwise.
2
Parboil milky caps for 5 minutes in lightly salted water, drain, and dry on paper towels.
3
Mix horseradish and sour cream.
4
Batter for Fritters: Sift 1 cup flour with baking powder, salt, and sugar.
5
Mix liquids and beat into flour until smooth.
6
Allow to stand for about 1 hour.
7
Chill before using, overnight if possible.
8
Dip mushrooms individually in batter, coating well.
9
Drop into about 2 inches of hot fat and cook until golden.
10
Drain on paper towels.
11
Place on a platter, sprinkle with salt, and garnish with lemon wedges.
12
Serve with horseradish-sour cream sauce sprinkled with a little paprika for color.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Fresh red, greenish spotted saffron milky cap mushrooms (or cultivated mushrooms), 1 cup horseradish, 1 cup sour cream, and more.

Yes, Saffron Milky Cap Fritters (Ryzhky-Khriashchi V Tisti) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saffron Milky Cap Fritters (Ryzhky-Khriashchi V Tisti)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions