Pimento Stuffed Cucumbers Recipe

Name: Pimento Stuffed Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Cream Cheese; 1/2 cups Mayonnaise; 1 cup Grated Monterey Jack Cheese; 1 cup Grated Cheddar Cheese; 3 Tablespoons Diced Pimentos; 2 teaspoons Grated Onion; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 3 whole Large Cucumbers; 3 Tablespoons Chopped Chives, For Garnish

Servings: persons

3 ounces, weight Cream Cheese
1/2 cups Mayonnaise
1 cup Grated Monterey Jack Cheese
1 cup Grated Cheddar Cheese
3 Tablespoons Diced Pimentos
2 teaspoons Grated Onion
1/4 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
3 whole Large Cucumbers
3 Tablespoons Chopped Chives, For Garnish

1
Put the cream cheese into a medium-sized bowl.
2
With an electric mixer fitted with a paddle attachment beat the cream cheese until smooth.
3
Then add mayo, both cheeses, pimento, onion, salt and pepper.
4
Put it in the refrigerator and allow to chill a couple of hours.
5
Cut a large cucumber into 1-inch thick round slices.
6
Lay the slices on a work surface cut side down.
7
Hollow out the center of the cucumbers with a melon baller, but make sure to not go all the way to the bottom.
8
Add chilled pimento spread into a pastry bag and pipe into the hollowed out cucumbers.
9
Garnish with chopped chives.
10
Serve chilled.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces, weight Cream Cheese, 1/2 cups Mayonnaise, 1 cup Grated Monterey Jack Cheese, 1 cup Grated Cheddar Cheese, and more.

Yes, Pimento Stuffed Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Stuffed Cucumbers

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