Sugared French Toast

1. 1

   Allow bread to sit out while mixing (bread is better a bit stale than fresh).

2. 2

   Whisk eggs, continue whisking while adding milk, vanilla and your desired amount of cinnamon.

3. 3

   Dip bread in mix and flip.

4. 4

   Place bread on greased frying pan or skillet (medium heat).

5. 5

   Flip after browned (like grilled cheese).

6. 6

   Toast is done when no longer saturated with mixture.

7. 7

   Butter toast (like waffles or pancakes) and sprinkle desired amount(s) of sugar (not syrup.trust me, you'll be hooked!).

* Per serving · 4 servings · Values may vary.

No additional tips available.