South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling

1. 1

   For the crepe mix, beat the eggs in a small mixing bowl and add the remaining ingredients and beat until well blended.

2. 2

   Spray a small skillet, crepe or omelette pan with non stick cooking spray.

3. 3

   Pour the crepe mixture into skillet/pan and cook on medium heat until almost cooked through.

4. 4

   Meanwhile, combine together the crepe filling ingredients.

5. 5

   Flip crepe and cook just a bit more; put filling mixture in a line down the middle and roll crepe over top and cook until done.

6. 6

   *You can also flip this like a pancake and top it with the ricotta filling, rather than rolling it over.

7. 7

   *Top with sprinkled ground cinnamon, sugar free syrup or a squirt of Redi Whip, optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.