Peach Melba Crepes Recipe

Name: Peach Melba Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 teaspoon salt; 1/4 cup melted butter; 1 cup flour; 1 1/3 cups milk; 1/4 teaspoon vanilla; 8 ounces cream cheese, softened; 3/4 cup powdered sugar; 1 teaspoon almond extract; 1/2 cup seedless raspberry jam, warmed; 15 ounces sliced peaches, drained and cubed; whipped cream

Servings: persons

4 eggs
1 teaspoon salt
1/4 cup melted butter
1 cup flour
1 1/3 cups milk
1/4 teaspoon vanilla
8 ounces cream cheese, softened
3/4 cup powdered sugar
1 teaspoon almond extract
1/2 cup seedless raspberry jam, warmed
15 ounces sliced peaches, drained and cubed
whipped cream

1
Crepes:.
2
Beat eggs, butter, salt, flour, milk, and vanilla until smooth.
3
Heat an 8 inch skillet; spray or brush with butter as needed to prevent sticking. Add 2 T of batter and tilt to spread. Cook over moderately low heat until lightly browned on both sides, turning once.
4
Crepes may be made ahead and kept wrapped in the refrigerator for several days or even frozen.
5
Filling:.
6
Beat cream cheese, powdered sugar, and almond extract until smooth.
7
Assembly:.
8
For each crepe spread about 2 T of filling. Fold in half and then in half again. Place 2 or 3 crepes on each plate with points touching. Sprinkle about 1/4 c of peaches and drizzle with raspberry jam and top with a dollop of whipped cream.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 teaspoon salt, 1/4 cup melted butter, 1 cup flour, and more.

Yes, Peach Melba Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Melba Crepes

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