Sugared Cranberry Custard Tarts

1. 1

   Preheat oven to 350F Place prepared tart shells on baking sheet.

2. 2

   Bake for about 8 minutes or until edges are firm.

3. 3

   Meanwhile, in a measuring cup with a spout or in a bowl, whisk together egg yolks, sugar, 1 cup cream, and vanilla until blended.

4. 4

   Pour or spoon evenly into tart shells, Bake for about 20 minutes or until filling is set at the edges a slightly loose in the center.

5. 5

   Refrigerate for at least 1 hour until chilled or for up to 1 day.

6. 6

   TOPPING:.

7. 7

   Preheat broiler.

8. 8

   Return tarts to baking sheet, if necessary.

9. 9

   Combine cranberries, 1 tablespoons sugar and 1 tablespoons cream.

10. 10

    Spoon even on top of tarts; sprinkle a thin layer of sugar over topping and on crust.

11. 11

    Broil, rotating sheet as necessary, for about 3 minutes or until topping is bubbling and browned.

12. 12

    Let cool for at least 5 minutes.

13. 13

    serve warm or refrigerated for up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.