How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Bran Muffins(Low-Fat, Low Cholesterol) ?

You need 7 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 1/2 c. raw, unprocessed bran, 1 tsp. baking soda, 1/3 c. honey, and more.

Is Blueberry Bran Muffins(Low-Fat, Low Cholesterol) suitable as baking & desserts?

Yes, Blueberry Bran Muffins(Low-Fat, Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Bran Muffins(Low-Fat, Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins(Low-Fat, Low Cholesterol) Recipe

Name: Blueberry Bran Muffins(Low-Fat, Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 1/2 c. raw, unprocessed bran; 1 tsp. baking soda; 1/3 c. honey; 3/4 c. skim milk; 1 Tbsp. oil; 1 c. fresh or frozen blueberries

Blueberry Bran Muffins(Low-Fat, Low Cholesterol) – a delicious recipe with whole wheat flour, bran, baking soda, honey, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1 1/2 c. raw, unprocessed bran
1 tsp. baking soda
1/3 c. honey
3/4 c. skim milk
1 Tbsp. oil
1 c. fresh or frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Bran Muffins(Low-Fat, Low Cholesterol)

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