Vegetable Beef And Biscuit Casserole — Baking & Desserts recipe

Vegetable Beef And Biscuit Casserole

Eats Now Editorial Team  · 660 kcal  · Baking & Desserts

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Bake this irresistible Vegetable Beef And Biscuit Casserole at home. Made with ground beef, Campbell's Golden, Campbell's Tomato Soup and water. Easy st…

This Vegetable Beef And Biscuit Casserole relies on simple, everyday ingredients such as ground beef, campbell's golden corn soup, campbell's tomato soup and water. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Beef And Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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