Sugared Asparagus

1. 1

   In a skillet over medium-high heat, heat butter and brown sugar until sugar is dissolved.

2. 2

   Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil.

3. 3

   Reduce heat; cover and simmer 8 to 10 minutes or until asparagus is crisp-tender.

4. 4

   Remove asparagus to serving dish and keep warm.

5. 5

   Cook sauce, uncovered, until reduced by half.

6. 6

   Pour over asparagus and serve immediately. Yields 4 to 6 servings.

No additional tips available.