Quinoa - Risotto Style 1 Recipe

Name: Quinoa - Risotto Style 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 good branch celery; 1 medium sized carrot; half of an onion; 1 medium yukon gold potato, per person and; 1 -2 poblano chile; then of course, the quinoa and the American Grana cheese or real parmesan cheese; salt; bell pepper; sazon goya with coriander and annatto (use sparingly); cilantro; parsley, could be (optional)

Servings: persons

1 good branch celery
1 medium sized carrot
half of an onion
1 medium yukon gold potato, per person and
1 -2 poblano chile
then of course, the quinoa and the American Grana cheese or real parmesan cheese
salt
bell pepper
sazon goya with coriander and annatto (use sparingly)
cilantro
parsley, could be (optional)

1
Make a ru : dice the carrot, celery stalk and half-onion and, in a medium sauce pan, sweat them in a slightly generous amount of quality butter (unsalted). After about 5 minutes, add the poblano, which you have already seeded and rinsed and coursely chopped. Next, add as much quinoa as you think two people are going to eat -- Stir fry the mixture for at least five minutes over low heat, add salt and pepper and chopped up potatoes. Easy on the salt, though.
2
add nearly two times as much water as quinoa and bring up the heat, when everything starts to boil, add the goya sazon, cover with a lid or plate and put the fire on low. Let the mix cook, uncovering and stirring every 5 or 6 mintues or so. Add more water, if you need -- then, when all the water has absorbed and the potatoes and quinoa are cooked, grate a generous amount of the grana into the quinoa and sitr so as not to let the cheese clump or string -- it should integrate into the dish. Adjust seasoning and heat hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 good branch celery, 1 medium sized carrot, half of an onion, 1 medium yukon gold potato, per person and, and more.

Yes, Quinoa - Risotto Style 1 falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa - Risotto Style 1

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