How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Tofu Florentine?

You need 12 ingredients. The key ingredients include: cooking spray (like Pam), 1 onion, chopped, 1 (10 ounce) box frozen spinach (thawed & drained), salt, to taste, and more.

Is Celery Tofu Florentine suitable as vegetarian?

Yes, Celery Tofu Florentine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Celery Tofu Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Tofu Florentine Recipe

Name: Celery Tofu Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (like Pam); 1 onion, chopped; 1 (10 ounce) box frozen spinach (thawed & drained); salt, to taste; pepper, to taste; 1 teaspoon garlic, minced; 1 teaspoon dried parsley; 1/2 teaspoon nutmeg; 14 ounces tofu (firm, lite variety); 1 (10 3/4 ounce) can cream of celery soup (Campbells); 1 head celery, chopped into half-moon pieces; 1/4 cup parmesan cheese

Try this homemade Celery Tofu Florentine recipe the whole family will love. Made with cooking spray, onion, frozen spinach and salt. Easy step-by-step i…

This Celery Tofu Florentine relies on simple, everyday ingredients such as cooking spray (like pam), onion, chopped, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery Tofu Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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