How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarcane Sweet Potatoes?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks, 3 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 1/4 teaspoon ground chipotle powder or cayenne pepper, and more.

Is Sugarcane Sweet Potatoes suitable as general?

Yes, Sugarcane Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugarcane Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugarcane Sweet Potatoes Recipe

Name: Sugarcane Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks; 3 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1/4 teaspoon ground chipotle powder or cayenne pepper; Salt and freshly ground black pepper; 1 red bell pepper, cut into 2-inch chunks; 1 green bell pepper, cut into 2-inch chunks; 1 cup pineapple chunks; 8 (8- to 10-inch) metal or wooden skewers or sugarcane skewers (see Note)

Try this homemade Sugarcane Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, olive oil, parsley and ground chipotle powder. E…

This Sugarcane Sweet Potatoes relies on simple, everyday ingredients such as olive oil, chopped fresh parsley and pineapple chunks. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1/4 teaspoon ground chipotle powder or cayenne pepper
Salt and freshly ground black pepper
1 red bell pepper, cut into 2-inch chunks
1 green bell pepper, cut into 2-inch chunks
1 cup pineapple chunks
8 (8- to 10-inch) metal or wooden skewers or sugarcane skewers (see Note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
General

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