How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wheat Bran Bread?

You need 8 ingredients. The key ingredients include: 10 -11 ounces water, 1 1/2 teaspoons salt, 1 1/2 tablespoons butter, 2 1/2 cups flour, and more.

Is White Wheat Bran Bread suitable as general?

Yes, White Wheat Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Wheat Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wheat Bran Bread Recipe

Name: White Wheat Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -11 ounces water; 1 1/2 teaspoons salt; 1 1/2 tablespoons butter; 2 1/2 cups flour; 1/2 cup wheat bran; 1 1/2 tablespoons dry milk; 1 1/2 tablespoons sugar; 2 teaspoons active dry yeast

White Wheat Bran Bread – a delicious recipe with water, salt, butter, flour, bran, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 -11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter
2 1/2 cups flour
1/2 cup wheat bran
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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