Loco Moco Recipe – Eats Now

Name: Loco Moco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut 1/2 inch thick and pounded with mallet; salt and pepper; 1 cup flour; 2 eggs, beaten; hot pepper sauce; 4 cups crushed saltine crackers; 1/4 cup corn oil; 4 cups milk; 2 cups cooked rice; 4 fried eggs, sunny side up

Servings: persons

2 lbs round steaks, cut 1/2 inch thick and pounded with mallet
salt and pepper
1 cup flour
2 eggs, beaten
hot pepper sauce
4 cups crushed saltine crackers
1/4 cup corn oil
4 cups milk
2 cups cooked rice
4 fried eggs, sunny side up

1
Season steaks with salt and pepper.
2
Reserve 1/4 cup of flour.
3
Dredge each steak in flour, egg and cracker crumbs.
4
In a large cast iron skillet over medium high, heat corn oil.
5
Add steaks and cook until golden brown and crisp.
6
Transfer to paper towels to drain.
7
Pour off all but 4 tablespoons of the remaining oil and set over low heat.
8
Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
9
Gradually whisk in milk and bring to a simmer.
10
Season with salt and pepper.
11
Divide the rice on to four places.
12
place the steaks on top of the rice, then one fried egg on the steak.
13
Cover with gravy.

1434

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs round steaks, cut 1/2 inch thick and pounded with mallet, salt and pepper, 1 cup flour, 2 eggs, beaten, and more.

Yes, Loco Moco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loco Moco

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