Sugar Wafer Cookies Recipe

Name: Sugar Wafer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c confectioners sugar; 1 c butter; 1 c sugar; 1 c oil; 2 eggs; 4 c + 4 T flour; 1 t cream of tartar; 1 t baking soda; 1 t salt; 1 t vanilla

Servings: persons

1
Cream together the first 4 ingredients, add eggs and vanilla. Add all dry ingredients.
2
Refrigerate at least 1 hr.
3
To bake, pinch off about 1 t of dough, roll into a ball and place on a greased cookie sheet.
4
Press each cookie into a circle with the bottom of a glass or cookie press dipped into sugar.
5
Bake at 375 F for 10-12 minutes.
6
Do not let them get too brown.
7
Cool completely.
8
Keep in airtight container.
9
These will keep for up to four weeks and they get better with age.

2528

kcal

Calories

125

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c confectioners sugar, 1 c butter, 1 c sugar, 1 c oil, and more.

Yes, Sugar Wafer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Wafer Cookies

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