Bake this irresistible Coconut-Rum Sweet Potato Pie at home. Made with mashed cooked sweet potato, brown sugar, milk and dark rum. Easy step-by-step ins…
This Coconut-Rum Sweet Potato Pie relies on simple, everyday ingredients such as packed dark brown sugar, 2% reduced-fat milk, dark rum and vanilla extract. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut-Rum Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026