Coconut Pudding

Name: Coconut Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 5 tablespoons cornstarch; 1/4 teaspoon table salt; 1 3/4 cups milk; 1 1/2 cups heavy cream; 1 (13.5-oz.) can unsweetened coconut milk; 1/4 cup butter, cut into 1/2-inch pieces; 2 teaspoons vanilla bean paste; Sweetened whipped cream; Garnish: toasted flaked coconut

Eats Now Editorial Team · Baking & Desserts

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Coconut Pudding – a delicious recipe with sugar, cornstarch, salt, milk, heavy cream, unsweetened coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
5 tablespoons cornstarch
1/4 teaspoon table salt
1 3/4 cups milk
1 1/2 cups heavy cream
1 (13.5-oz.) can unsweetened coconut milk
1/4 cup butter, cut into 1/2-inch pieces
2 teaspoons vanilla bean paste
Sweetened whipped cream
Garnish: toasted flaked coconut

1
Whisk together first 3 ingredients in a large heavy saucepan; whisk in milk and next 2 ingredients. Bring mixture to a boil over medium heat, whisking constantly. Boil 1 minute, whisking constantly. Remove from heat.
2
Whisk in butter and vanilla bean paste. Spoon pudding into serving dishes; cover and chill 4 hours. Dollop with sweetened whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 5 tablespoons cornstarch, 1/4 teaspoon table salt, 1 3/4 cups milk, and more.

Yes, Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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