Sugar-Topped Mocha Cupcakes Recipe

Name: Sugar-Topped Mocha Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; ⅓ cup sugar; ⅔ cup olive oil; 2 tablespoons cider vinegar; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; ½ cup baking cocoa; 2 teaspoons baking soda; ½ teaspoon salt; 2 cups brewed coffee, cooled; ½ teaspoon ground cinnamon

Servings: persons

1 ½ cups sugar
⅓ cup sugar
⅔ cup olive oil
2 tablespoons cider vinegar
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ cup baking cocoa
2 teaspoons baking soda
½ teaspoon salt
2 cups brewed coffee, cooled
½ teaspoon ground cinnamon

1
In a large bowl, beat 1-1/2 cups sugar, oil, vinegar and vanilla until well blended.
2
In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture until blended.
3
Stir in coffee.
4
Fill paper-lined muffin cups two-thirds full.
5
Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter.
6
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
7
Immediately sprinkle remaining cinnamon-sugar over cupcakes.
8
Cool for 10 minutes before removing from pans to wire racks to cool completely.

1012

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups sugar, ⅓ cup sugar, ⅔ cup olive oil, 2 tablespoons cider vinegar, and more.

Yes, Sugar-Topped Mocha Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Topped Mocha Cupcakes

How did you like this recipe?

Frequently Asked Questions