Tequila Lime Tart Recipe

Name: Tequila Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup unsalted butter, melted; 1/4 cup pine nuts; 2 tablespoons sugar; Filling; 1 (14 ounce) can sweetened condensed milk; 4 large egg yolks; 1/2 cup fresh lime juice; 1/4 cup tequila; 2 egg whites; 1 tablespoon sugar

Servings: persons

Crust
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
1/4 cup pine nuts
2 tablespoons sugar
Filling
1 (14 ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup fresh lime juice
1/4 cup tequila
2 egg whites
1 tablespoon sugar

1
For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.
2
For filling:
3
Preheat oven to 325 degrees. Stir condensed milk and next three ingredients in medium bowl to blend. Set condensed milk mixture aside.
4
Beat egg whites with sugar in large bowl until soft peaks form. Gently fold 1 1/2 cup condensed milk mixture into whites until combined. Fold remaining milk mixture into whites until just incorporated.
5
Pour mixture into crust.
6
Bake until filling puffs about 40 minutes.
7
Cool tart completely. Chill until cold. Garnish with whipped cream and lime slices.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 1/4 cup unsalted butter, melted, 1/4 cup pine nuts, and more.

Yes, Tequila Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tequila Lime Tart

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