Strawberry Mousse – a delicious recipe with unflavored gelatin, unflavored gelatin, strawberries, plain yogurt, heavy cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, dissolve the gelatin in 1/4 cup of the strawberry syrup you kept. Let sit 5 minutes.
2
Put the bottom of the bowl in hot water until the gelatin is dissolved completely. Incorporate strawberries and yogurt. Set aside.
3
In another bowl, whisk cream and sugar. Add it to the strawberries when the gelatin begins to set.
4
Pour in dessert dish bowls. Put in the fridge.
5
Strawberry sauce : Add enough water to the remaining strawberry syrup to obtain 1 cup of liquid.
6
Pour in a casserole. Let heat at low setting. Add the cornstarch mixed in a little bit of water. Stir until thick. Add the orange zest. Let cool down. Divide the mixture equally into the dessert dish bowls already in the fridge.
341
kcal
Calories
23
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 0.5 (1/4 ounce) envelope unflavored gelatin, 3 cups strawberries, thawed, drained (but keep the syrup), 1 cup plain yogurt, and more.
Yes, Strawberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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