Sugar Top Coffee Cake Recipe

Name: Sugar Top Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup sugar; 1 tablespoon melted butter or 1 tablespoon regular margarine; 1 cup sour cream; 1 teaspoon vanilla; 1 ½ cups sifted flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¾ teaspoon salt; ½ cup brown sugar, firmly packed; 2 tablespoons flour; ½ teaspoon ground cinnamon; 2 tablespoons softened butter or 2 tablespoons regular margarine

Servings: persons

1 egg
¾ cup sugar
1 tablespoon melted butter or 1 tablespoon regular margarine
1 cup sour cream
1 teaspoon vanilla
1 ½ cups sifted flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
½ cup brown sugar, firmly packed
2 tablespoons flour
½ teaspoon ground cinnamon
2 tablespoons softened butter or 2 tablespoons regular margarine

1
Beat egg in bowl with electric mixer at medium speed until frothy.
2
Add sugar and 1 Tablespoon butter, beating until light and fluffy.
3
Add sour cream and vanilla; blend well.
4
Sift together 1 1/2 cups flour, baking powder, baking soda and salt.
5
Stir into sour cream mixture; blend well.
6
Pour into greased 8-inch square baking pan.
7
FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly.
8
Sprinkle over batter.
9
Bake in 375 F.
10
oven 25 to 30 minutes or until done.
11
Serve warm.

675

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, ¾ cup sugar, 1 tablespoon melted butter or 1 tablespoon regular margarine, 1 cup sour cream, and more.

Yes, Sugar Top Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Top Coffee Cake

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