Cranberry Nut Fudge

1. 1

   Line an 8-in. square dish with foil and grease the foil with butter; set aside.

2. 2

   In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.

3. 3

   Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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