Caramel-Pecan Apple Pie Recipe

Name: Caramel-Pecan Apple Pie
Yield: 4 servings
Cuisine: American
Ingredients: Pastry for single-crust pie (9 inches); 7 cups sliced peeled tart apples (about 6 medium); 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 3/4 cup chopped pecans; 1/3 cup packed brown sugar; 3 tablespoons sugar; 4 teaspoons ground cinnamon; 1 tablespoon cornstarch; 1/4 cup caramel topping, room temperature; 3 tablespoons butter, melted; 3/4 cup all-purpose flour; 1/4 cup sugar; 6 tablespoons cold butter, cubed; 2/3 cup chopped pecans; 1/4 cup caramel topping, room temperature; Whipped cream and additional caramel topping, optional

Servings: persons

Pastry for single-crust pie (9 inches)
7 cups sliced peeled tart apples (about 6 medium)
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel topping, room temperature
3 tablespoons butter, melted
3/4 cup all-purpose flour
1/4 cup sugar
6 tablespoons cold butter, cubed
2/3 cup chopped pecans
1/4 cup caramel topping, room temperature
Whipped cream and additional caramel topping, optional

1
Preheat oven to 350u00b0. On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate until ready to fill.
2
In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine.
3
Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter.
4
For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling.
5
Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 7 cups sliced peeled tart apples (about 6 medium), 1 teaspoon lemon juice, 1 teaspoon vanilla extract, and more.

Yes, Caramel-Pecan Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Pecan Apple Pie

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