Sugar - Spiced Nuts

1. 1

   Grease a 15*10*1-inch baking pan.

2. 2

   Set pan aside.

3. 3

   In a large mixing bowl beat egg white and water till frothy.

4. 4

   Add the nuts and toss to coat.

5. 5

   Combine sugar and pumpkin pie spice.

6. 6

   Sprinkle over the nuts; toss to coat.

7. 7

   Spread nuts in a single layer in the prepared baking pan.

8. 8

   Bake in a 325 degree oven for 20 minutes.

9. 9

   Cool slightly in pan.

10. 10

    Transfer to waxed paper to cool.

11. 11

    Break into clusters.

12. 12

    Store tightly covered up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.