Faye's Strawberry and Rhubarb Pie

1. 1

   Mix together the rhubarb, strawberries and sugar - let this sit overnight.

2. 2

   Add to that the next day - the half and half, salt, tapioca and almond extract.

3. 3

   Mix well.

4. 4

   Prepare pastry for single-crust pie, being careful not to stretch dough too much.

5. 5

   Place in glass pie plate and trim and crimp the edge.

6. 6

   Add the mixture to the pie crust.

7. 7

   This should fill up the pie crust about half full.

8. 8

   Be sure to put something under the pie plate in the oven as this bubbles alot!

9. 9

   Bake this at 400 degrees for 40 minutes or more depending on the bottom crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.