Bake this irresistible Honey-Pear Sherbet at home. Made with unflavored gelatin, cold water, pear and nectar. Easy step-by-step instructions included.
This Honey-Pear Sherbet relies on simple, everyday ingredients such as envelope unflavored gelatin, (60 ml) cold water, (80 ml) pear nectar and (475 ml) buttermilk. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey-Pear Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026