How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Pear Sherbet?

You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 cup (60 ml) cold water, 1 cup (225 ml) chopped, peeled pear, 1/3 cup (80 ml) pear nectar, and more.

Is Honey-Pear Sherbet suitable as baking & desserts?

Yes, Honey-Pear Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Pear Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Pear Sherbet Recipe

Name: Honey-Pear Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 cup (60 ml) cold water; 1 cup (225 ml) chopped, peeled pear; 1/3 cup (80 ml) pear nectar; 2 cups (475 ml) buttermilk; 3/4 cup (175 ml) honey; 1 tsp (5 ml) vanilla; 1 egg white; 2 tbsp (30 ml) sugar

Honey-Pear Sherbet – a delicious recipe with unflavored gelatin, cold water, pear, nectar, buttermilk, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/4 cup (60 ml) cold water
1 cup (225 ml) chopped, peeled pear
1/3 cup (80 ml) pear nectar
2 cups (475 ml) buttermilk
3/4 cup (175 ml) honey
1 tsp (5 ml) vanilla
1 egg white
2 tbsp (30 ml) sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Pear Sherbet

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