How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions?

You need 6 ingredients. The key ingredients include: 10 ounces pearl onions, root ends trimmed and cut with an X, 2 bunches scallions, white parts only, 1 pound sugar snap peas, trimmed, 1 pound fresh peas in pods, shelled (1 cup), and more.

Is Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions suitable as general?

Yes, Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snaps with Flowering Pea Shoots, Peas, and Ba

Name: Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pearl onions, root ends trimmed and cut with an X; 2 bunches scallions, white parts only; 1 pound sugar snap peas, trimmed; 1 pound fresh peas in pods, shelled (1 cup); 1/4 pound pea shoots (preferably flowering), cut into 3-inch lengths; 1 tablespoon unsalted butter, softened

Try this homemade Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions recipe the whole family will love. Made with pearl onions, bunches scalli…

This Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions relies on simple, everyday ingredients such as sugar snap peas, trimmed and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 ounces pearl onions, root ends trimmed and cut with an X
2 bunches scallions, white parts only
1 pound sugar snap peas, trimmed
1 pound fresh peas in pods, shelled (1 cup)
1/4 pound pea shoots (preferably flowering), cut into 3-inch lengths
1 tablespoon unsalted butter, softened

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Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

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Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions

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