Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions

1. 1

   Boil pearl onions in salted water 15 minutes and drain in a colander.

2. 2

   Rinse under cold water, then peel.

3. 3

   Cook scallions and sugar snaps in a large pot of boiling salted water 1 minute.

4. 4

   Add shelled peas and pearl onions and cook 1 minute more, or until all vegetables are crisp-tender.

5. 5

   Drain vegetables and toss with pea shoots, butter, and salt and pepper to taste in a large bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.