Sugar Snap Peas With Mushrooms Recipe

Name: Sugar Snap Peas With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons olive oil; 1 tablespoon minced garlic; 1 medium sweet onion, chopped (Vidalian or Maui); 2 large shallots, minced; 1 large red bell pepper, cut into 2-inch strips; 6 ounces portabella mushrooms, diced; 2 lbs fresh sugar snap peas, trimmed (may use snow peas); 3 tablespoons lemon juice; 1 ½ teaspoons dried marjoram; ⅓ cup toasted sesame seeds

Servings: persons

1 ½ teaspoons olive oil
1 tablespoon minced garlic
1 medium sweet onion, chopped (Vidalian or Maui)
2 large shallots, minced
1 large red bell pepper, cut into 2-inch strips
6 ounces portabella mushrooms, diced
2 lbs fresh sugar snap peas, trimmed (may use snow peas)
3 tablespoons lemon juice
1 ½ teaspoons dried marjoram
⅓ cup toasted sesame seeds

1
Let the oil get heated in a large skillet or wok; add in the garlic; stir/saute over medium-high heat for 1 minute.
2
Add in the onion, shallots, and bell pepper; stir/saute for 3 minutes.
3
Add in the mushrooms; cook for 4 minutes or until the vegetables begins to soften.
4
Add in the peas; cook for 2 minutes, stirring frequently.
5
Lower heat to med-low; add in the lemon juice and marjoram.
6
Cook for 1 minute to heat everything through.
7
Sprinkle with sesame seeds and serve immediately.

1043

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons olive oil, 1 tablespoon minced garlic, 1 medium sweet onion, chopped (Vidalian or Maui), 2 large shallots, minced, and more.

Yes, Sugar Snap Peas With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas With Mushrooms

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