How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Red Bell Pepper Saute?

You need 7 ingredients. The key ingredients include: 1 3/4 lbs broccoli, 1/4 cup unsalted butter (1/2 stick), 1 red bell pepper, cut julienne, 1/2 cup sliced green onion (including some of green tops), and more.

Is Broccoli And Red Bell Pepper Saute suitable as general?

Yes, Broccoli And Red Bell Pepper Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Red Bell Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Red Bell Pepper Saute Recipe

Name: Broccoli And Red Bell Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs broccoli; 1/4 cup unsalted butter (1/2 stick); 1 red bell pepper, cut julienne; 1/2 cup sliced green onion (including some of green tops); 2 tablespoons minced fresh parsley; 1 tablespoon fresh lemon juice; salt & freshly ground black pepper

Try this homemade Broccoli And Red Bell Pepper Saute recipe the whole family will love. Made with broccoli, unsalted butter, red bell pepper and green o…

This Broccoli And Red Bell Pepper Saute relies on simple, everyday ingredients such as broccoli, unsalted butter (1/2 stick), minced fresh parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 3/4 lbs broccoli
1/4 cup unsalted butter (1/2 stick)
1 red bell pepper, cut julienne
1/2 cup sliced green onion (including some of green tops)
2 tablespoons minced fresh parsley
1 tablespoon fresh lemon juice
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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