Broccoli And Red Bell Pepper Saute

1. 1

   Cut off broccoli florets; cut large florets in half lengthwise.

2. 2

   Peel stems and slice 1/4-inch thick.

3. 3

   Steam broccoli until just crisp-tender, about 4 minutes for florets and 7 minutes for stems.

4. 4

   Rinse under cold water, drain and pat dry.

5. 5

   Melt butter in large skillet over medium heat.

6. 6

   Add bell pepper and saute until softened, about 5 minutes;increase heat to high.

7. 7

   Add broccoli, onions, parsley, juice,salt and pepper and toss until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.