Sugar Snap Peas With Lemon And Almonds

1. 1

   Bring water to a boil in a medium saucepan. Add peas; cook 2 minutes or until crisp-tender.

2. 2

   Drain peas in a colander over a bowl, reserving 1 teaspoon cooking water.

3. 3

   Combine peas, reserved cooking water, butter, and lemon rind, tossing gently to combine. Sprinkle with almonds, salt, and pepper; toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.