Kobe Roux Gris Gris Cajun Rub Recipe

Name: Kobe Roux Gris Gris Cajun Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 1 tablespoon granulated garlic powder; 2 1/2 tablespoons Hungarian paprika; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon red pepper flakes; 1 teaspoon celery seed

Servings: persons

2 tablespoons kosher salt
1 tablespoon granulated garlic powder
2 1/2 tablespoons Hungarian paprika
1 tablespoon fresh coarse ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon red pepper flakes
1 teaspoon celery seed

1
Homemade Cajun Seasoning Mix is something everyone should have at the ready in their pantry. This rub recipe was made from studying the art of cajun and creole cooking for many years. It adds a bit of heat, and as heat is concerned, will never please everyone. Some will find it too hot, while others will think it's not hot at all.
2
Luckily, there's a simple cure. Adjust the cayenne and red pepper flake amount to fit your palate. This recipe is a good baseline for the majority of people who can handle a bit of heat. Add, subtract or even eliminate the heat if you choose to.
3
My guess is, if you chose to eliminate the heat, you're really not into this kind of cuisine. It's not for everyone.
4
Use our Cajun Gris Gris seasoning for any kind of meat or fish you may want to accompany a gumbo, jambalaya or Roux-base sauce.
5
Store in an airtight container in a cool, dry place.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons kosher salt, 1 tablespoon granulated garlic powder, 2 1/2 tablespoons Hungarian paprika, 1 tablespoon fresh coarse ground black pepper, and more.

Yes, Kobe Roux Gris Gris Cajun Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kobe Roux Gris Gris Cajun Rub

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