How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Parsley Soup?

You need 5 ingredients. The key ingredients include: 3 c. chicken stock, 1 c. minced parsley, 2 egg yolks, 2 c. heavy cream, and more.

Is Cream Of Parsley Soup suitable as soups & stews?

Yes, Cream Of Parsley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Parsley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Parsley Soup Recipe

Name: Cream Of Parsley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken stock; 1 c. minced parsley; 2 egg yolks; 2 c. heavy cream; salt and pepper to taste

Cream Of Parsley Soup – a delicious recipe with chicken stock, parsley, egg yolks, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chicken stock
1 c. minced parsley
2 egg yolks
2 c. heavy cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Soups & Stews

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